This salt is found near the Himalayan foothills in Pakistan and is hand-mined from ancient sea salt deposits. It is minimally processed so it’s free of additives and thought to be more natural than other forms of salt.

Himalayan Pink Salt is a standout seasoning for cooking — you can sprinkle it in any recipe as you would regular table salt. You can also use it to create an exfoliating body scrub or a detoxifying bath soak.

Having formed over the last 250 million years, it is an amazingly pure salt untouched by pollutants and toxins. Himalayan salt is naturally rich in many nutrients and elements, including calcium, magnesium, potassium, copper and iron. You can reap the benefits of these elements by adding this richer-tasting salt to your food or by taking a relaxing mineral bath to rejuvenate your skin and body. Himalayan salt has proven to be an advantageous substitute for table salt and adds a much richer flavor to your food.