Native to South America, paprika is also commonly grown in Spain, the Mediterranean, India, and Hungary, where it’s considered the national spice. It is most commonly made from the less pungent varieties of the Capsicum annuum species, so it is milder than hot peppers.

Sprinkle paprika in any dish to add a mellow, slightly smoky flavor, a hint of sweetness, and a gorgeous red hue. It’s a standout in potato salad and devilled eggs.