Cloves are the dried flower buds of the evergreen clove tree, which is native to Indonesia and from the Myrtaceae family. This tree is especially fragrant and its Latin name, Syzygium aromaticum, celebrates its rich aroma.

Cloves have been traded for centuries and are now a versatile ingredient in Indian cooking, seasoning blends, mulled wine, and baked goods. They are also a star component in gingerbread cookies and chai tea, making cloves a cozy addition to your kitchen.