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GRAZA

GRAZA Drizzle Extra Virgin Olive Oil

$2100

Description

Graza Drizzle Extra Virgin Olive Oil for Finishing - 500ml

Drizzle is an Extra Virgin finishing oil. No blending, no funny business. Just 100% pure Picual olive oil from Jaen, Spain. Use Drizzle to finish a dish after cooking for that good-good finish! Drizzle is made from olives that are picked early, when flavor is bold and antioxidants are highest. Grown and processed from native Picual olives in Jaen, Spain, Drizzle is harvested in October, before the olives have ripened fully. It can be used on and around things like ice cream, pesto, popcorn, salads, and sandwiches.
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.
GRAZA

GRAZA Drizzle Extra Virgin Olive Oil

$2100

Graza Drizzle Extra Virgin Olive Oil for Finishing - 500ml

Drizzle is an Extra Virgin finishing oil. No blending, no funny business. Just 100% pure Picual olive oil from Jaen, Spain. Use Drizzle to finish a dish after cooking for that good-good finish! Drizzle is made from olives that are picked early, when flavor is bold and antioxidants are highest. Grown and processed from native Picual olives in Jaen, Spain, Drizzle is harvested in October, before the olives have ripened fully. It can be used on and around things like ice cream, pesto, popcorn, salads, and sandwiches.
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

Size

  • 16.9oz
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