Moku Plant Based Mushroom Jerky, Hawaiian Teriyaki 2 Oz

• ✿【Meat-Like Flavor, 100% Vegan Plant-Based Snacks】Moku mushroom jerky is a vegan food like no other. Made to be good for you and the planet, our vegan beef uses king oyster mushrooms to capture the texture and flavor of our all-time favorite snack. Powered by plants to empower the environment, you can trust every bite of our beef jerky sticks to satisfy your beef jerky cravings in the cleanest way possible.
• ✿【Less is More Tasty】Moku Vegetarian Beef Jerky in Hawaiian Teriyaki flavor transforms the mighty mushroom snack into a tasty vegan jerky infused with the flavor of garlic, paprika, garlic powder, onion, and cracked black pepper. Simple yet tasty, each pack of Hawaiian Teriyaki Vegan Snacks comes with 9g of fiber, 6g of protein, and only 4g of sugar.
• ✿【Chef Formulated Plant-Based Snacks】Tasty yet healthy beef jerky sounds too good to be true, but we've made it possible. Each serving of our vegan beef jerky features heart-healthy ingredients known for their rich nutrient profile, including king oyster mushrooms, tomatoes, chickpeas, coconut, and maple syrup. Each serving of this delicious vegetarian treat contains only 170 calories, 7g of fat, 22-23g of carbs, plus iron, magnesium, and calcium.
• Vegan Food Made Clean For You & The Planet: In addition to sourcing organically grown mushrooms, Moku plant-based vegan beef jerky is also gluten-free, soy-free, non-GMO, and uses no artificial sweeteners. Plus, one bag of Moku vegan beef jerky saves 12 square feet of land, 107 gallons of water, and 11 pounds of CO2 compared to one bag of beef jerky.
• ✿【New and Improved Flavor】– Your taste buds are in for a treat with the new texture of our jerky. Our chefs here at Moku took bold steps to fill every bite with a mouthful of our classic flavors – in the form of a juicy beef jerky that feels like real meat, except it’s not.