Ground mustard from organic Brassica alba seeds is widely cultivated around the world. Ancient Romans were thought to be the first to use mustard seed as a condiment and in sauces.

Yellow mustard seed has a mellow, lightly spicy, and slightly sweet flavor. Although it delivers a bite, it is milder than brown mustard. Sprinkle this versatile seed in soups, sauces, marinades, salad dressings, and spice rubs.