Nigella is a member of the Ranunculaceae family and its seeds come from the flowering plant Nigella sativa, which is found in Turkey, Syria, and parts of Iraq.

You’ll most frequently find Nigella seeds in Indian, Middle Eastern, and North African dishes such as curries, soups, squashes, stews, and lentil recipes. You can also use Nigella seeds to add a satisfying crunch to pancakes, pastries, and crackers.