The dried fruit of black pepper (also known as Piper nigrum) is made from the plant's unripened green drupes, which are called peppercorns. While it's native to Southern and Southeast Asia, black pepper is now cultivated across the world - from India to Indonesia, and Vietnam.

With just a sprinkle, black pepper adds a bold flavor to any savory dish, sauce, or dressing. You can even sprinkle a small amount in sweet recipes for a flavorful twist.