Solgar Earth Source Food Fermented Koji Iron 27 mg, 30 Veggie Capsules 

• Fermented Koji; Solgar Food Fermented Koji Iron contains 27 mg of iron located within the Koji through a natural fermentation process; Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice
• Slow Release Iron; Ultimine is a unique, patent-pending, slow release iron; clinically shown to have a slow and consistent absorption rate into the bloodstream compared to the most commonly used supplemental source of elemental iron
• Cardiovascular and general health; iron-rich blood contributes to cardiovascular support and a variety of bodily functions; this source of Koji iron increases bioavailability in the body due to fermentation
• Gentle on the stomach – Through this food-based fermentation, Solgar Koji provides an enriched, slower-release form of iron that is gentle on the stomach.
• The Gold Standard: For over 70 years, Solgar has been committed to quality, health and wellness. Our mission is to create the finest nutritional supplements in small batches, through tireless research, using only the finest raw materials.